Organic Sage Salt

This sage salt can be added to recipes during cooking, or sprinkled over a dish as a flavoursome “finishing salt” . Sage is traditionally served with pork and chicken, and also pairs well with roast vegetables.

It’s made with Huntly Herbs own organic sage, grown on land which has been organically certified for 25 years, harvested and dried carefully to preserve as much flavour as possible.

Huntly Herbs blend the herbs with a coarse Sicilian sea salt, harvested traditionally by hand from a WWF managed nature reserve. The fresh leaves are mixed through the salt during the drying process, which means the full flavour of the herb is absorbed by the salt itself – rather than simply blending dried herbs with salt.

This salt is available in two grades – either coarsely ground, ideal for use in a salt grinder (or if you prefer the bursts of flavour provided by the larger salt crystals, simply sprinkle it on as it is); and finely ground if you prefer to sprinkle salt without the large crystals.

Ingredients: sea salt, organic sage.

Size/dimensions: 100g

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